Tag Archives: nri

Ezi ntụziaka

Ntụziaka Ratatouille ọdịnala 2022

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Ratatouille Nicoise
22
Oct

Banyere Ratatouille Nicoise: Ratatouille (/ ˌrætəˈtuːi/RAT-ə-TOO-ee, French: [ʁatatuj] (na-ege ntị); Occitan: ratatolha [ʀataˈtuʎɔ] (na-ege ntị)) bụ efere nri FrenchProvencal nke stewed, ma na-ezo aka na Nice mgbe ụfọdụ. dị ka ratatouille niçoise (French: [niswaz]). Ntụziaka na oge isi nri dịgasị iche iche, mana ihe ndị a na -ahụkarị gụnyere tomato, galik, yabasị, courgette (zucchini), aubergine (eggplant), capsicum (ose mgbịrịgba), na ụfọdụ ngwakọta nke akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ. Origins Okwu ratatouille na-enweta site na Occitan ratatolha ma na-emetụta French ratouiller na tatouiller, ụdị ngosipụta nke ngwaa touiller, nke pụtara "ịkpali". Site na mbubreyo […]

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Ezi ntụziaka

Ogologo oge ole ka ị nwere ike ifriizi ude utoojoo iji mee ka ọ dị ọhụrụ | Ndụmọdụ na ntụziaka kichin

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Ị nwere ike ifriizi ude ude, friji ude ude, ude ude
18
Oct

Banyere ude ude na ị nwere ike ifriizi ude ude ude ude (na North American English, Australian English and New Zealand English) ma ọ bụ ude gbara ụka (British English) bụ ngwaahịa mmiri ara ehi enwetara site n'ịgba ude mgbe niile na ụfọdụ ụdị lactic acid bacteria. Omenala nje bacteria, nke a na-ebute ma ụma ma ọ bụ n'okike, na-agbaze ma na-eme ka ude ahụ dịkwuo elu. Aha ya sitere na mmepụta nke lactic acid site na gbaa ụka nje, nke bụ […]

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N'ime kichin

Sous Vide Nri Anụ - Efere St. Patrick

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Sous Vide anụ a kụrụ akụ, Sous Vide, anụ a kụrụ akụ
12
Oct

Banyere Nri na Sous Vide Corned Beef: Nri bụ ihe ọ bụla a na -eri iji nye nkwado anụ ahụ. Nri na -abụkarị nke osisi, anụmanụ ma ọ bụ fungal, yana ihe nri dị mkpa, dị ka carbohydrates, abụba, protein, vitamin, ma ọ bụ mineral. A na -etinye ihe ahụ site na anụ ahụ wee jikọta ya na sel nke anụ ahụ iji nye ume, chekwaa ndụ, ma ọ bụ kpalite uto. Ụdị anụmanụ dị iche iche nwere akparamagwa nri dị iche iche nke na -egbo mkpa nke metabolism ha pụrụ iche, na -amalitekarị […]

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